Chocolate Making Tour

Take a short walk to the cacao farm to learn about how cacao trees are cultivated. The trained farmer will give you a detailed explanation and process of how the beans are extracted from the pods and then fermented and finally dried and ready to be processed into chocolate. You will roast your own cacao beans on the clay griddle, just like how the Mayans did. Making chocolate on the Mayan grinding stone is a lot of fun! The cacao beans being ground on the grinding stone gets magical as you witness your chocolate beginning to unfold. What is more exciting is that you get to eat your own chocolate! The tour is very educational and hands on. You have got to do it.